Çeşitli Organik Atıkların Barbunya Fasulyesi (Phaseolus vulgaris L. var. Pinto) Bitkisinin Gelişimine ve Arbusküler Mikorhizal Funguslar’a Etkisi

Studies on Phaseolus vulgaris L. Var. Great Northern Bean for Utilization in Food Processing

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List of Genes - Phaseolus vulgaris L

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

The effect of pre-dehulling treatments using low and high temperatures on some nutritional and physical properties of navy and pinto beans was investigated. Beans were exposed to water (14%, 28% and soaking 1:5, w/v for 6 h, 16 and 16 h, respectively) to facilitate seed coat detachment prior to freeze drying (FD) for 48 h or heat drying (HT) for 20 or 60min. Exposure to the highest moisture lev...

Backcross breeding for improved resistance to common bacterial blight in pinto bean (<i>Phaseolus vulgaris L. </i>)

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Studies of l-Cysteine Biosynthetic Enzymes in Phaseolus vulgaris L.

In higher plants the biosynthesis of l-cysteine from l-serine, acetylCoA, and sulfide requires serine transacetylase and O-acetylserine sulfhydrylase. The distribution of these enzymes in kidney bean (Phaseolus vulgaris L. cv. Red Kidney) seedlings was determined. Between one-third and two-thirds of the serine transacetylase activity was associated with mitochondria, whereas all of the O-acetyl...